Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
黄耆二两( 锉) 当归一两( 锉,微炒) 芎藭二两 甘草二两( 炙微赤,锉) 龙骨二两 槐子二两( 微炒) 附子一两( 炮裂,去皮脐) 白芍药二两 肠风下血不止,面色萎黄,气力全少。 |
| TKRC | Z01D1/752(肠风) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.88 (7) | 黄耆汤 0.88 (7) | 耆归汤 0.63 (5) | 黄耆汤 0.60 (6) | 黄耆汤 0.60 (6) |
| 乳头散 0.56 (5) | 黄耆汤 0.56 (5) | 黄耆解肌汤 0.56 (5) | 调中汤 0.56 (5) | 大加减建中汤 0.56 (5) |
| 黄耆汤 0.56 (5) | 黄耆汤 0.56 (5) | 乌鸡汤 0.50 (5) | 当归汤 0.50 (5) | 黄耆汤 0.50 (5) |
| 当归散 0.50 (5) | 当归汤 0.50 (5) | 桂心汤 0.50 (5) | 黄耆汤 0.50 (5) | 养生汤 0.50 (4) |
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