中文
Ethnobotany of China

杜仲丸 Du Zhong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杜仲( 去粗皮,炙,锉) 肉苁蓉( 酒浸去皴皮,切,焙) 巴戟天( 去心) 楮实 五味子 茴香子( 炒) 远志( 去心) 山茱萸 白茯苓( 去黑皮) 各一两 山芋 牛膝( 酒浸,切,焙) 各三分
虚劳,下焦伤惫,目昏耳聋,腰膝冷痛,小便滑数,日渐瘦悴。
TKRC Z01D4/H91.901(耳聋) / Z01D1/1816(耳聋) / Z01D1/71(虚劳) / Z01A/D230003006(翼梗五味子) / Z01A/D070011003(番薯) / Z01A/D230003016(毛叶五味子) / Z01A/D175010001(肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D015041001(茴香) / Z01A/D230003021(华中五味子) / Z01A/D098001001(杜仲) / Z01A/D072002017(山茱萸) /
IPC A61K36/74(茜草科) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/40(山茱萸科) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
杜仲丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/5AA582FC9EEB4700AB990AE84603B426
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