Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
空青三分( 烧过,研细) 当归三分 细辛三分 枸杞根三分 猬皮三分( 炙令黄) 干乌脑三大豆大 斑蝥一分( 去头足翅,糯米拌炒,米黄为度) 蛴螬瘘。发于颈,如枣核在皮中,不能消散,结肿疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D015005038(当归) / Z01A/D022002018(细辛) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 空青散 0.50 (5) | 矾石白术散 0.50 (5) | 槐角丸 0.43 (3) | 铜末散 0.43 (3) | 坚齿散 0.43 (3) |
| 矾石白术散 0.40 (4) | 狷皮丸 0.29 (2) | 地骨皮汤 0.29 (2) | 空青散 0.29 (2) | 三八全应丸 0.27 (3) |
| 地黄散 0.27 (3) | 十味丸 0.25 (3) | 二草散 0.25 (2) | 硇砂丸 0.25 (2) | 吴茱萸汤 0.25 (2) |
| 泻肺汤 0.25 (2) | 当归汤 0.25 (2) | 透顶清神散 0.25 (2) | 仙人散 0.25 (2) | 胆归糖煎散 0.25 (2) |
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