Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
金樱子( 去核) 枸杞子( 酒洗,去蒂) 菟丝子( 水淘净,酒浸三日,焙干) 黄柏( 去粗皮) 各五斤 白茯苓( 去皮) 牛膝( 去芦) 杜仲( 去粗皮,姜汁炒) 各二斤 车前子( 洗净) 一斤 五味子( 酒洗) 一斤半 |
| TKRC | Z01A/D196017006(平车前) / Z01A/D098001001(杜仲) / Z01A/D196017013(大车前) / Z01A/D230003003(五味子) / Z01A/D217039046(金樱子) / Z01A/D230003016(毛叶五味子) / Z01A/D220020002(川黄檗) / Z01A/D230003021(华中五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003006(翼梗五味子) / Z01A/D236013(枸杞属) / Z01A/D196017003(车前) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/738(蔷薇属) / A61K36/756(黄檗属,例如黄柏) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 全鹿丸 0.67 (6) | 全鹿丸 0.55 (6) | 全鹿丸 0.50 (5) | 养阴凉血补心滋肾丸 0.40 (8) | 五子衍宗丸 0.40 (4) |
| 天一丸 0.38 (5) | 平补苁蓉煎 0.38 (5) | 壮阳丹 0.38 (5) | 仁寿丸 0.38 (6) | 阴阳兼培丸 0.38 (6) |
| 加味虎潜丸 0.37 (7) | 补肾丸 0.36 (4) | 五味子丸 0.36 (4) | 补肾丸 0.36 (4) | 补肾丸 0.36 (4) |
| 大造丸 0.36 (4) | 补阴益肾汤 0.36 (5) | 立安饮 0.36 (5) | 山芋丸 0.36 (5) | 苁蓉汤 0.36 (5) |
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