中文
Ethnobotany of China

五子全鹿丸 Wu Zi Quan Lu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 金樱子( 去核) 枸杞子( 酒洗,去蒂) 菟丝子( 水淘净,酒浸三日,焙干) 黄柏( 去粗皮) 各五斤 白茯苓( 去皮) 牛膝( 去芦) 杜仲( 去粗皮,姜汁炒) 各二斤 车前子( 洗净) 一斤 五味子( 酒洗) 一斤半
TKRC Z01A/D196017006(平车前) / Z01A/D098001001(杜仲) / Z01A/D196017013(大车前) / Z01A/D230003003(五味子) / Z01A/D217039046(金樱子) / Z01A/D230003016(毛叶五味子) / Z01A/D220020002(川黄檗) / Z01A/D230003021(华中五味子) / Z01A/D22002000201(秃叶黄檗) / Z01A/D230003006(翼梗五味子) / Z01A/D236013(枸杞属) / Z01A/D196017003(车前) / Z01A/D230003019(红花五味子) /
IPC A61K36/79(五味子科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/738(蔷薇属) / A61K36/756(黄檗属,例如黄柏) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
五子全鹿丸,《赤水玄珠全集》,明.https://ethnobotany.cn/Cntk/Details/5B6083A03EAB4E4A8BA4721C31BCDA0D
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