Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 286 years ago) 《外科全生集》 |
|---|---|
| Traditional knowledge – formula |
皂角刺 炒黄耆各一两( 炒) 生甘草 乳香各五钱 |
| TKRC | Z01A/D101083003(山皂荚) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/483(皂荚属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆散 0.75 (3) | 乳香散 0.75 (3) | 皂棘散 0.60 (3) | 黄耆托里散 0.60 (3) | 代刀散 0.60 (3) |
| 立效散 0.50 (3) | 瓜蒌散 0.50 (3) | 归耆汤 0.50 (3) | 六一汤 0.50 (2) | 三能散 0.50 (2) |
| 乳香散 0.50 (2) | 黄耆六一汤 0.50 (2) | 托里黄耆汤 0.50 (2) | 六一汤 0.50 (2) | 皂荚刺散 0.50 (2) |
| 甘草膏 0.50 (2) | 立效散 0.43 (3) | 托里连翘散 0.43 (3) | 七圣散 0.43 (3) | 卫生汤 0.40 (2) |
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