中文
Ethnobotany of China

和胃饮 He Wei Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 222 years ago) 《古方汇精》
Traditional knowledge – formula 淡吴萸四分 川连 干姜各二分 橘皮 当归 白芍各一钱 桂枝( 同白芍炒) 炙草各五分 西党参一钱五分( 炙) 生香附七分( 去毛)
胃气痛。
TKRC Z01A/D046004008(灰毛党参) / Z01A/D025023010(艾) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D177001008(芍药) / Z01A/D080009052(香附子) / Z01A/D015005038(当归) / Z01A/D046004030(党参) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01A/D046004032(球花党参) /
IPC A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/34(桔梗科(风铃草科)) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/718(黄连属(黄连)) / A61K36/344(党参属) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
和胃饮,《古方汇精》,清.https://ethnobotany.cn/Cntk/Details/5BCE7E9C194C4918912B5D525B6279C0
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