Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄耆 五味子各一两 人参 白术 当 归 白芍药 茯苓 白芷各半两 虚劳潮热。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D025027004(白术) / Z01A/D230003019(红花五味子) / Z01A/D015005003(狭叶当归) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D015005010(白芷) / Z01A/D020017002(人参) / Z01A/D230003021(华中五味子) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参饮子 0.88 (7) | 黄耆汤 0.63 (5) | 黄耆芍药汤 0.63 (5) | 黄耆饮子 0.60 (6) | 十宝汤 0.60 (6) |
| 玉桂枝散 0.57 (4) | 平肝汤 0.57 (4) | 四君子汤 0.57 (4) | 排脓散 0.57 (4) | 排脓汤 0.57 (4) |
| 生姜枣汤 0.57 (4) | 人参三白汤 0.57 (4) | 加味四君子汤 0.56 (5) | 四白汤 0.56 (5) | 黄耆汤 0.56 (5) |
| 茯苓汤 0.56 (5) | 人参丸 0.56 (5) | 黄耆白术散 0.56 (5) | 调中托里散 0.56 (5) | 托里黄耆散 0.56 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us