Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 248 years ago) 《疝瘕积聚编》 |
|---|---|
| Traditional knowledge – formula |
良姜五分 当归 桂枝各三分 厚朴 附子各二分 诸疝心腹绞痛如刺,两胁支满,烦闷不可忍。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01D4/K40-K46(疝) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒜丸子 0.60 (3) | 高良姜汤 0.50 (3) | 当归汤 0.50 (3) | 厚朴汤 0.50 (3) | 良姜散 0.50 (3) |
| 当归厚朴汤 0.50 (3) | 草豆蔻汤 0.50 (3) | 紫桂煮散 0.50 (3) | 芎䓖汤 0.50 (3) | 厚朴汤 0.43 (3) |
| 祛风逐湿散 0.43 (3) | 快脾饮子 0.43 (3) | 厚朴散 0.43 (3) | 厚朴汤 0.43 (3) | 厚朴散 0.43 (3) |
| 厚朴汤 0.43 (3) | 必胜散 0.40 (2) | 必效散 0.40 (2) | 良姜汤 0.40 (2) | 桂枝加附子汤 0.40 (2) |
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