Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
腽肭脐一对 麋茸( 去毛、酒浸一宿,炙) 鹿茸( 去毛,酒浸一宿,炙) 苁蓉( 酒浸一宿) 各五两 当归 茯神( 去皮心) 朱砂( 蜜煮) 牛膝( 酒浸一宿) 五味子 巴戟( 去心) 各三两 青盐( 炒) 一两 阳起石( 酒煮一日) 沉香各二两 附子三两( 炮,去皮) 菟丝子五两( 净酒浸一宿) 虚损。 |
| TKRC | Z01A/D175003002(草苁蓉) / Z01A/D015005038(当归) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D218056017(巴戟天) / |
| IPC | A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 既济丹 0.50 (10) | 玉兰丸 0.48 (10) | 补真丸 0.44 (8) | 腽肭脐丸 0.42 (8) | 既济玉关丸 0.42 (10) |
| 加减大橘皮煎丸 0.40 (10) | 茸附煎丸 0.40 (10) | 坎离丸 0.40 (10) | 鹿茸世宝丸 0.40 (8) | 沉香苁蓉煎丸 0.39 (7) |
| 麋茸丸 0.39 (7) | 黄犬肉丸 0.38 (8) | 石髓丸 0.38 (8) | 腽肭脐丸 0.38 (9) | 鹿茸丸 0.37 (7) |
| 人参鹿茸丸 0.37 (7) | 附子鹿茸煎 0.36 (8) | 肉苁蓉丸 0.36 (5) | 苁蓉丸 0.36 (5) | 骨朴丸 0.35 (6) |
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