Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去粗皮，为细末，淘净，阴干） 四两 头面十三两 人参（ 末） 三钱 青盐少许 |
| TKRC | Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 驻春丹 0.75 (3) | 人参茯苓粥 0.67 (2) | 培元固本启脾丸 0.67 (2) | 玉柱杖散 0.50 (2) | 参苓散 0.50 (2) |
| 三物汤 0.50 (2) | 鹿角胶汤 0.50 (2) | 人参汤 0.50 (2) | 参附茯苓汤 0.50 (2) | 参苓散 0.50 (2) |
| 酸枣参苓饮 0.50 (2) | 大补黄庭丸 0.50 (2) | 参麦茯苓粥 0.50 (2) | 人参汤 0.50 (2) | 半夏汤 0.50 (2) |
| 茯苓戎盐汤 0.50 (2) | 参龟丸 0.50 (2) | 麦冬汤 0.50 (2) | 怔忡饮 0.50 (2) | 茯苓汤 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
