Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 273 years ago) 《四圣心源》 |
|---|---|
| Traditional knowledge – formula |
桂枝三钱 芍药三钱 甘草二钱 丹皮三钱 苏叶三钱 生姜三钱 痈疽初起。 |
| TKRC | Z01D1/923(痈) / Z01A/D177001014(紫斑牡丹) / Z01A/D101086003(胀果甘草) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 紫苏丹皮地黄汤 | 桂枝菖蒲汤 | 紫苏葛根半夏汤 | 参耆苓桂干姜汤 | 去水膏 | 青木香汤 |
| 姜苓桂枝汤 | 黄耆汤 | 桂枝茯苓汤 | 参耆丹桂红蓝汤 | 羌桂汤 | 芍药散 |
| 猪蹄洗汤 | 桂枝丹皮地黄汤 | 生姜甘桔汤 | 鹭鹚藤酒 | 生地黄汤 | 黄酥丹 |
| 桂枝姜苓汤 | 姜桂苓参汤 | 桂枝姜苓牡蛎汤 | 桂枝丹皮桃仁汤 | 桂枝葛根汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏丹皮地黄汤 0.71 (5) | 紫苏葛根半夏汤 0.63 (5) | 桂枝汤 0.57 (4) | 建中汤 0.57 (4) | 桂枝芍药汤 0.57 (4) |
| 当归桂枝汤 0.50 (4) | 桂枝茯苓汤 0.50 (4) | 小建中汤 0.50 (4) | 桂枝加黄耆汤 0.50 (4) | 阳旦汤 0.50 (4) |
| 桂枝丹皮地黄汤 0.50 (4) | 桂枝加附子红花汤 0.50 (4) | 栝楼桂枝汤 0.50 (4) | 桂枝加大黄汤 0.50 (4) | 紫苏葛根升麻汤 0.50 (4) |
| 黄酥丹 0.50 (4) | 桂枝加黄耆汤 0.50 (4) | 桂枝加附子汤 0.50 (4) | 桂枝汤 0.50 (3) | 桂枝汤 0.50 (3) |
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