Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 微炒） 胡连（ 炒令微黄） 各一两 酸石榴皮三分（ 锉，微炒） 诃黎勒一两（ 煨，用皮） 枣二十枚（ 去皮，烧为灰） 小儿疳痢久不瘥，肌肤羸瘦。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石榴皮散 0.50 (3) | 黄柏煎丸 0.43 (3) | 二连汤 0.40 (2) | 黄连煎 0.40 (2) | 砂糖黄连膏 0.40 (2) |
| 贯众丸 0.38 (3) | 诃黎勒丸 0.33 (3) | 固肠散 0.33 (3) | 猪胆丸 0.33 (2) | 胡黄连丸 0.33 (2) |
| 柴胡二连丸 0.33 (2) | 二连四物汤 0.33 (2) | 木香炒连丸 0.33 (2) | 斗门散 0.33 (2) | 石榴皮散 0.33 (2) |
| 白头翁散 0.33 (2) | 枣肉黄连点方 0.33 (2) | 黄连汤 0.33 (2) | 黄连煎 0.33 (2) | 沙糖黄连膏 0.33 (2) |
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