Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 329 years ago) 《郑氏家传女科万金方》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤加生地 山栀 枳壳 产后寒热往来。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳栀子汤 0.67 (2) | 栀子汤 0.50 (2) | 山茵陈散 0.50 (2) | 枳壳汤 0.50 (2) | 异功汤 0.50 (2) |
| 三物汤 0.50 (2) | 解热至圣丹 0.43 (3) | 枳壳散 0.40 (2) | 枳壳散 0.40 (2) | 牛蒡子散 0.40 (2) |
| 大黄丸 0.40 (2) | 生地黄汤 0.40 (2) | 栀连平胃散 0.40 (2) | 小承气汤 0.40 (2) | 栀子升麻汤 0.40 (2) |
| 雄鼠屎汤 0.40 (2) | 四物导赤散 0.40 (2) | 栀子饮 0.40 (2) | 地芝丸 0.40 (2) | 生地栀子汤 0.40 (2) |
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