犀角人参饮子 - Ethnobotany of China

犀角人参饮子 Xi Jiao Ren Can Yin Zi

China Plant Traditional Knowledge Registry CNTK_ID: 5DA42F6834CB4540AB0A714C18172361

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula	犀角人参各三两薤白五两粟米一合呕逆，胃气虚，邪风热，不下食。
TKRC	Z01A/D011001021(藠头) / Z01A/D020017002(人参) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) /
IPC	A61K36/258(人参属（人参）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) /

Related items

犀角：为犀科动物印度犀Rhinoceros unicornis L.、爪哇犀Rhinoceros sondaicus Desmarest、苏门犀Rhinoceros sumatrensis（Fischer）、黑犀Rhinoceros bicornis L．及白犀 Rhinoceros simus Cottoni 等的角。前三者习称“犀角”、“暹罗角”，后二者习称“广角”、“天马角”、“柱角”。
人参：五加科植物人参Panax ginseng C．A．Mey.的干燥根和根茎。多于秋季采挖，洗净经晒干或烘干。栽培的俗称“园参”；播种在山林野生状态下自然生长的称“林下山参”，习称“籽海”。
薤白：百合科植物小根蒜Allium macrostemon Bge．或薤Allium chinense G．Don的干燥鳞茎。夏、秋二季采挖，洗净，除去须根，蒸透或置沸水中烫透，晒干。
粟米：为禾本科植物粱或粟的种仁。其储存陈久者名陈粟米、粢。

Indications: 呕逆，胃气虚，邪风热，不下食。

Usage and dosage: 上锉。以水四升半，煮取一升七合，下米
煮令米熟，分四服，相去七里久，进一服。

Similar formulas (legacy coded-feature distance)

薤白粥	人参汤	橘皮汤	薤白饮	人参粥	麦门冬饮子
羊骨汤	薤白粥	人参粥

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

人参汤 0.60 (3)	薤白粥 0.60 (3)	人参粥 0.60 (3)	羊骨汤 0.50 (2)	薤白粥 0.50 (2)
厚朴汤 0.40 (2)	人参粥 0.33 (2)	参粟汤 0.33 (2)	人参散 0.33 (2)	犀角煎 0.33 (2)
芦根汤 0.33 (2)	安神散 0.29 (2)	安神犀角丸 0.29 (2)	安神丸 0.29 (2)	人参饮子 0.29 (2)
肥中丸 0.29 (2)	榉皮饮子 0.29 (2)	沉香三棱煎丸 0.29 (2)	阳毒升麻汤 0.29 (2)	犀角丸 0.29 (2)

Citation

When using this traditional knowledge, please cite:
犀角人参饮子,《备急千金要方》,唐.https://ethnobotany.cn/Cntk/Details/5DA42F6834CB4540AB0A714C18172361

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