Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
藕汁 生地汁 童便 酒 产后血晕。 |
| TKRC | Z01D1/10254(产后血晕) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄饮子 0.75 (3) | 生姜小便饮子 0.75 (3) | 藕汁饮 0.60 (3) | 生地黄煎丸 0.60 (3) | 藕汁木耳煎 0.60 (3) |
| 刺蓟饮子 0.60 (3) | 回生膏 0.60 (3) | 生地黄饮子 0.50 (3) | 生益母草饮 0.50 (3) | 地黄汤 0.50 (3) |
| 地黄酒 0.50 (2) | 赤马通饮子 0.50 (2) | 赤马通饮子 0.50 (2) | 地黄饮 0.50 (2) | 红雪汤 0.50 (2) |
| 生藕汁饮 0.50 (2) | 地黄石英酒丸 0.50 (2) | 虎骨散 0.50 (2) | 止衄汤 0.50 (2) | 地黄饮 0.43 (3) |
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