Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
干桃（ 乃树上干不落桃子，烧灰存性） 地榆各等分 妊娠下血不止。 |
| TKRC | Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D217033063(桃) / Z01A/D217033019(山桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/739(地榆属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 奇圣散 0.33 (1) | 蟠桃酒 0.33 (1) | 生地榆根汤 0.33 (1) | 槐榆散 0.25 (1) | 犀角汤 0.25 (1) |
| 鼠尾草散 0.25 (1) | 诃黎勒散 0.25 (1) | 地榆饮 0.25 (1) | 地榆汤 0.25 (1) | 地榆汤 0.25 (1) |
| 地榆散 0.25 (1) | 柏叶散 0.25 (1) | 地榆散 0.25 (1) | 地榆汤 0.25 (1) | 地榆汤 0.25 (1) |
| 香附地榆汤 0.25 (1) | 五倍子散 0.25 (1) | 蔷薇散 0.25 (1) | 地榆散 0.20 (1) | 榆根散 0.20 (1) |
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