Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔十六分 人参六分 茯苓八分 橘皮六分 荜发六分 吐酸水，每食则变作醋水吐出。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/258(人参属（人参）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 槟榔散 | 茯苓酥 | 茯苓饮子 | 小异功散 | 槟榔汤 | 槟榔汤 |
| 槟榔橘皮汤 | 怔忡饮 | 参苓术附汤 | 人参散 | 补胃饮 | 香参散 |
| 麦冬汤 | 槟榔汤 | 参苓饮 | 大豆桑白皮汤 | 人参橘皮汤 | 橘皮汤 |
| 参苓散 | 止痛仙丹 | 槟榔丸 | 三物汤 | 胃胀汤 | 半夏汤 |
| 参附茯苓汤 | 吴茱萸丸 | 槟榔散 | 人参汤 | 人参散 | 乌金散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.80 (4) | 陈橘皮散 0.67 (4) | 橘皮饮子 0.67 (4) | 小异功散 0.60 (3) | 白茯苓陈皮丸 0.60 (3) |
| 人参散 0.60 (3) | 槟榔散 0.57 (4) | 前胡丸 0.57 (4) | 半夏汤 0.50 (4) | 异功散 0.50 (3) |
| 胃胀汤 0.50 (3) | 琥珀茯苓膏 0.50 (3) | 人参汤 0.50 (3) | 大半夏汤 0.50 (3) | 木香散 0.50 (3) |
| 槟榔散 0.50 (2) | 人参散 0.50 (2) | 槟榔橘皮汤 0.50 (2) | 培元固本启脾丸 0.50 (2) | 参橘丸 0.50 (2) |
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