Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 343 years ago) 《易简方论》 |
|---|---|
| Traditional knowledge – formula |
槟榔二两 橘红 茱萸 木瓜 紫苏各一两半 脚气上攻，中满气急，更有下元虚冷，并尊年气虚之人，素有上壅之患，服补药不得者。 |
| TKRC | Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) / Z01A/D090001061(牛奶子) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔橘红散 0.50 (2) | 槟苏散 0.43 (3) | 唐侍中散 0.43 (3) | 立效散 0.43 (3) | 却暑饮 0.43 (3) |
| 木瓜茱萸汤 0.40 (2) | 茱萸木瓜汤 0.40 (2) | 备急压气散 0.40 (2) | 木瓜丸 0.40 (2) | 木香汤 0.40 (2) |
| 香苏散 0.38 (3) | 木瓜槟榔散 0.33 (3) | 槟苏散 0.33 (3) | 木瓜槟榔丸 0.33 (2) | 槟榔汤 0.33 (2) |
| 神效木瓜汤 0.33 (2) | 木瓜煎 0.33 (2) | 木瓜汤 0.33 (2) | 木香汤 0.33 (2) | 木瓜煎 0.33 (2) |
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