Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 芍药 生地各一钱半 桃仁九个 红花一钱 苏木八分 连翘 黄连 防风 甘草各六分 疥疮经久不愈。 |
| TKRC | Z01D1/9155(疥疮) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01D4/B86(疥疮) / Z01A/D217033053(光核桃) / Z01A/D212017002(三角叶黄连) / Z01D4/B86.X01(疥疮) / Z01A/D015076001(防风) / Z01A/D101025017(苏木) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/D015005038(当归) / Z01A/D171003005(连翘) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/238(防风属) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凉血四物汤 0.67 (8) | 加味四物汤 0.58 (7) | 凉血四物汤 0.58 (7) | 加味四物汤 0.57 (8) | 调经愈痛汤 0.54 (7) |
| 消瘀饮 0.54 (7) | 加味玉烛散 0.54 (7) | 清热消毒散 0.54 (7) | 补肝行血汤 0.54 (7) | 消瘀饮 0.54 (7) |
| 解毒汤 0.50 (7) | 元始膏 0.50 (7) | 开迷散 0.50 (7) | 桃仁苏木汤 0.50 (6) | 加味四物汤 0.50 (6) |
| 生地四物汤 0.50 (6) | 增益四物汤 0.50 (6) | 加味四物汤 0.50 (6) | 桃仁苏木汤 0.50 (6) | 滋阴润燥汤 0.50 (6) |
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