Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
水芦花茅香 红花槐花 白鸡冠花各等分 诸般血病。 |
| TKRC | Z01A/D010018(青葙属) / Z01A/D010018001(青葙) / |
| IPC | A61K36/21(苋科,例如藜,rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五花汤 0.60 (3) | 神应丸 0.40 (2) | 芍药丸 0.40 (2) | 当归丸 0.33 (2) | 红蓝花酒 0.25 (1) |
| 滑涩汤 0.25 (1) | 槐花散 0.25 (1) | 猪脏丸 0.25 (1) | 接骨仙方 0.25 (1) | 猪脏丸 0.25 (1) |
| 女贞剪红丸 0.20 (1) | 束带汤 0.20 (1) | 红蓝花散 0.20 (1) | 脏连丸 0.20 (1) | 取填饮 0.20 (1) |
| 活血定痛汤- 0.20 (1) | 神授散 0.20 (1) | 槐花散 0.20 (1) | 槐荆丸 0.20 (1) | 加味脏连九 0.20 (1) |
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