Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
茅根三两 犀角屑一两 黄芩一两 桑根白皮二两 竹茹一两 刺蓟一两半 紫菀二两（ 洗去苗土） 伤寒，心肺热，因嗽吐血或唾血。 |
| TKRC | Z01D1/1829(吐血) / Z01D1/1829(吐血) / Z01D1/22(伤寒) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D199026079(青竿竹) / Z01D4/A01.001(伤寒) / Z01A/D025056024(蓟) / Z01A/D130092007(黄芩) / Z01A/D199160002(茅根) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/539(黄芩属（黄芩）) / A61K36/605(桑属（桑树）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白茅根散 0.86 (6) | 生地黄散 0.33 (3) | 犀角散 0.33 (3) | 刺蓟散 0.30 (3) | 麦门冬散 0.27 (3) |
| 犀角饮 0.27 (3) | 鸡苏七味汤 0.27 (3) | 生干地黄散 0.27 (3) | 鸡苏汤 0.27 (3) | 伏龙肝散 0.27 (3) |
| 紫菀汤 0.27 (3) | 肾沥汤 0.25 (3) | 茅根汤 0.25 (3) | 菀贝茅根酒 0.25 (3) | 五味子汤 0.25 (3) |
| 升麻汤 0.25 (3) | 升麻汤 0.25 (3) | 犀角饮子 0.25 (3) | 桑白皮散 0.25 (3) | 紫参汤 0.25 (3) |
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