Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
丁香 良姜 官桂各一钱五分 1．《古今医鉴》：冷心疼，面青唇黑，手足厥冷。2．《寿世保元》：胃脘痛，属寒者。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁桂散 0.67 (2) | 姜桂饮 0.67 (2) | 高良姜汤 0.67 (2) | 五辛丸 0.60 (3) | 回痹方 0.60 (3) |
| 西洋药酒 0.50 (3) | 高良姜散 0.50 (3) | 高良姜散 0.50 (3) | 大已寒丸 0.50 (2) | 追气丸 0.50 (2) |
| 姜桂丸 0.50 (2) | 桂丁定痛散 0.50 (2) | 厚朴汤 0.50 (2) | 高良姜三味饮子 0.50 (2) | 三味饮子 0.50 (2) |
| 高良姜散 0.50 (2) | 攻寒汤 0.50 (2) | 鸡舌香散 0.50 (2) | 透膈丸 0.43 (3) | 止逆奠安汤 0.40 (2) |
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