中文
Ethnobotany of China

柴胡煎 Chai Hu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 一两 知母( 焙) 一两 木通一两半 淡竹叶一百片 瞿麦穗一两 连翘一两 防己二两 大黄( 生) 二两( 细锉) 生麦门冬汁三合( 汤成下) 生藕汁三合( 汤成下) 甜消四两( 汤成下)
热毒痈肿,血不散,初觉憎寒干渴,四肢烦闷。
TKRC Z01D4/L02.907(痈) / Z01A/D054006017(瞿麦) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D022001(马兜铃属) / Z01A/D171003005(连翘) / Z01A/D203015020(药用大黄) / Z01A/D022001031(木通马兜铃) / Z01D1/923(痈) / Z01A/D023002001(知母) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D054006004(石竹) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/264(马兜铃属) / A61K36/634(连翘属) / A61K36/8968(沿阶草属) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡煎,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/61D7DD9CDB8F4252B013E8E1B21628E8
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us