Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
茴香（ 炒） 楝实（ 麸炒，去核） 石茱萸 马蔺花（ 醋炒） 各一两 陈皮一两 芫花半两（ 醋炒） 1．《宣明论方》：小肠病结上而不下，痛冲心肺。2．《普济方》小肠控睾证。 |
| TKRC | Z01D4/K63.951(肠病) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 楝实丸 0.63 (5) | 茴香汤 0.50 (3) | 金铃散 0.50 (3) | 茴香金铃丸 0.44 (4) | 回令丸 0.40 (2) |
| 茴香散 0.40 (2) | 金铃子散 0.40 (2) | 追痛丸 0.40 (2) | 抽刀散 0.40 (2) | 香铃丸 0.38 (3) |
| 救痛散 0.38 (3) | 木香散 0.38 (3) | 香铃丸 0.38 (3) | 山茱萸丸 0.36 (4) | 消肾丸 0.36 (4) |
| 茱萸内消丸 0.36 (4) | 火龙散 0.33 (2) | 复元丸 0.33 (2) | 川楝丸 0.33 (2) | 三仙酒 0.33 (2) |
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