中文
Ethnobotany of China

人参柴胡汤 Ren Can Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 人参 白术 赤茯苓( 去黑皮) 桔梗( 炒) 陈橘皮( 去白,炒) 五味子 当归( 切,焙) 细辛( 去苗叶) 半夏( 汤洗七遍去滑,炒干) 大黄( 锉,炒) 各一两 厚朴( 去粗皮,生姜汁炙香熟) 二两半 桂( 去粗皮) 黄耆( 锉) 各一两半
脾胃不调,宿食留滞,腹胀发热,呕逆酸水,日渐羸瘦。
TKRC Z01D4/R50.952(发热) / Z01D1/1837(腹胀) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/1837(腹胀) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D019020008(半夏) / Z01A/D022002036(汉城细辛) / Z01A/D203015020(药用大黄) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D022002018(细辛) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D046014001(桔梗) / Z01A/D203015032(鸡爪大黄) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/79(五味子科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
人参柴胡汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/62B49B51A9D24706B5596919E1BE3F03
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