Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
川乌头（ 大者） 四个（ 炮，去皮脐） 炙甘草二两 牡蛎二两（ 生用） 蛤粉六两（ 用厚者，炮） 手足少阴渴饮不止或心痛者。 |
| TKRC | Z01D1/1827(心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 扑汗方 0.50 (2) | 真珠粉丸 0.40 (2) | 趁风膏 0.40 (2) | 消赤散 0.33 (2) | 鹿角霜丸 0.33 (2) |
| 百粉丸 0.29 (2) | 姜柴汤 0.25 (2) | 太白丹 0.25 (2) | 太白丹 0.25 (2) | 蛤粉丸 0.25 (1) |
| 止汗散 0.25 (1) | 七枣散 0.25 (1) | 牡蛎散 0.25 (1) | 胜金丸 0.25 (1) | 海蛤玉粉散 0.25 (1) |
| 牡蛎散 0.25 (1) | 小柴胡去枣加牡蛎汤 0.25 (1) | 固真丸 0.25 (1) | 牡蛎散 0.25 (1) | 牡蛎散 0.25 (1) |
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