Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 365 years ago) 《诚书》 |
|---|---|
| Traditional knowledge – formula |
牛黄 珍珠（ 乳炙） 象牙（ 烧灰） 血竭 儿茶 冰片 人中白 红绒（ 烧灰） 枯矾 马蹄（ 烧灰） 各等分 诸口疳。 |
| TKRC | Z01D1/169(口疳) / Z01A/D130102011(地椒) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八宝丹 0.45 (5) | 东方甲乙丹 0.42 (5) | 收口八宝散 0.42 (5) | 真珠牛黄丸 0.42 (5) | 牛黄丸 0.40 (4) |
| 八宝散 0.38 (5) | 消疳解毒散 0.38 (5) | 牛黄生肌散 0.38 (5) | 生肌散 0.38 (3) | 冰青散 0.36 (4) |
| 珍珠散 0.36 (4) | 八珍散 0.36 (4) | 十宝丹 0.36 (4) | 珍珠散 0.36 (4) | 十宝丹 0.36 (4) |
| 生肌药 0.36 (5) | 八宝丹 0.33 (4) | 仓公璧钱散 0.33 (3) | 珍珠散 0.33 (3) | 四圣丹 0.33 (3) |
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