Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《审视瑶函》 |
|---|---|
| Traditional knowledge – formula |
熟地黄( 焙干) 二两 香附子( 酒制) 川芎 白芍( 酒洗,炒) 当归身( 酒洗,炒) 夏枯草各八钱 甘草四分 1.《审视瑶函》:妇人产后,午后至夜昏花不明。2.《疡医大全》:雀目初起,头旋,常见五色不定,目中困倦,时暗时明。 |
| TKRC | Z01D1/1248(雀目) / Z01D1/1248(雀目) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D130085001(山菠菜) / Z01A/D130085003(硬毛夏枯草) / Z01A/D177001008(芍药) / Z01A/D130085004(夏枯草) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/536(夏枯草属) / A61K36/484(甘草属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.75 (6) | 加减四物汤 0.71 (5) | 加味四物汤 0.71 (5) | 艾附暖宫丸 0.67 (6) | 调气养血汤 0.67 (6) |
| 济阴丸 0.63 (5) | 加味四物汤 0.63 (5) | 加味四物汤 0.63 (5) | 化瘀四物汤 0.63 (5) | 香附八珍汤 0.60 (6) |
| 香附八物汤 0.60 (6) | 阿胶散 0.60 (6) | 济阴丸 0.60 (6) | 四物汤 0.57 (4) | 进退四物汤 0.57 (4) |
| 香芎汤 0.57 (4) | 加味四物汤 0.57 (4) | 加减四物汤 0.57 (4) | 归地滋阴汤 0.56 (5) | 当归散 0.56 (5) |
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