Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
白术( 炒) 二钱 或三钱 苍术( 米泔浸,炒) 一二钱 芍药( 炒黄) 二钱 陈皮( 炒) 一钱 五分 炙甘草 一钱 茯苓一二钱 厚朴( 姜汤炒) 一钱 木香六七分 干 姜( 炒黄) 一二钱 泽泻( 炒) 一钱半 肝强脾弱,气泄、湿泄。 |
| TKRC | Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D199152006(稻) / Z01A/D008001005(东方泽泻) / Z01A/D220006010(柑橘) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二术煎 0.82 (9) | 四苓合芩芍汤 0.64 (7) | 调胃白术泽泻散 0.64 (7) | 胃苓汤 0.62 (8) | 人参养胃汤 0.58 (7) |
| 术茯车前子汤 0.55 (6) | 加味胃苓丸 0.54 (7) | 助胃固肠丸 0.54 (7) | 分消汤 0.50 (8) | 香砂平胃散 0.50 (7) |
| 木香化滞汤 0.50 (7) | 加减胃苓汤 0.50 (7) | 白术加减汤 0.50 (6) | 加味平胃散 0.50 (6) | 调中理气汤 0.50 (6) |
| 平胃四苓散 0.50 (6) | 人参养胃汤 0.50 (6) | 白术散 0.50 (5) | 茯苓汤 0.50 (5) | 燥湿汤 0.50 (5) |
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