Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大戟( 麸炒) 甘遂( 炒) 各一分 苦葶苈半两( 一半生,一半熟) 泽泻一分半 水气肿满。 |
| TKRC | Z01A/D008001005(东方泽泻) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / Z01A/D099023036(甘遂) / Z01A/D008001006(泽泻) / Z01A/D099023(大戟属) / |
| IPC | A61K36/884(泽泻科) / A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四将军汤 0.60 (3) | 葶苈散 0.60 (3) | 甘遂散 0.50 (3) | 大戟散 0.50 (3) | 大戟散 0.50 (3) |
| 比圣饼子 0.50 (2) | 十水散 0.44 (4) | 大戟丸 0.44 (4) | 泽泻散 0.43 (3) | 神效丸 0.40 (4) |
| 雄黄神金散 0.40 (4) | 十珍散 0.40 (4) | 神助丸 0.40 (4) | 浚川丸 0.40 (4) | 白圣散 0.40 (2) |
| 朱雀汤 0.40 (2) | 三圣散 0.40 (2) | 圣饼子 0.40 (2) | 吴茱萸丸 0.40 (2) | 控涎丹 0.40 (2) |
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