Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔 枳壳 黑牵牛 白牵牛各半两( 炒) 水气肿满。 |
| TKRC | Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科(牵牛花科),例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔煎丸 0.67 (4) | 夺命散 0.60 (3) | 神圣牛黄夺命散 0.50 (3) | 诚斋先生如神丸 0.50 (3) | 追虫串 0.50 (3) |
| 枳壳丸 0.50 (3) | 槟榔散 0.50 (2) | 牛郎串 0.50 (2) | 槟榔丸 0.50 (2) | 牵牛散 0.50 (2) |
| 牛郎散 0.50 (2) | 二牛丸 0.50 (2) | 牵牛汤 0.50 (2) | 槟榔丸 0.43 (3) | 槟榔丸 0.43 (3) |
| 气宝丸 0.43 (3) | 涤肠汤 0.43 (3) | 六合散 0.43 (3) | 无忧散 0.43 (3) | 加味宣风散 0.43 (3) |
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