Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌头四两（ 清白者，去皮脐，研为细末） 韭菜（ 洗过，风干，取自然汁） 一切头风。 |
| TKRC | Z01D1/812(头风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七枣散 0.50 (1) | 胜金丸 0.50 (1) | 备急涂顶膏 0.33 (1) | 川乌头散 0.33 (1) | 五味子煎 0.33 (1) |
| 乌龙丹 0.33 (1) | 川乌丸 0.33 (1) | 硇砂丸 0.33 (1) | 乌头散 0.33 (1) | 韭汁酒 0.33 (1) |
| 必效散 0.33 (1) | 黑圣散 0.33 (1) | 乌头丸 0.33 (1) | 二乌膏 0.33 (1) | 乌头丸 0.33 (1) |
| 玉灰散 0.33 (1) | 升降饮 0.33 (1) | 乌头丸 0.33 (1) | 二圣丸 0.33 (1) | 乌麝汤 0.33 (1) |
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