Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
乌梅八个 巴豆十六个 胡椒四十八个 青陈皮各五钱 丁木香各二钱 萝卜子一两 积聚。 |
| TKRC | Z01D1/171(积聚) / Z01A/D220006010(柑橘) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘红丸 0.57 (4) | 莱菔木香散 0.57 (4) | 化铁丹 0.57 (4) | 二香化积丸 0.56 (5) | 千金丸 0.50 (4) |
| 黄垩丸 0.50 (3) | 分气丸 0.50 (3) | 木香丸 0.44 (4) | 二香化积丸 0.44 (4) | 黄土丸 0.43 (3) |
| 化铁丹 0.43 (3) | 推车丸 0.43 (3) | 治中丸 0.43 (3) | 褐丸子 0.40 (4) | 趁气丸 0.40 (4) |
| 广茂溃坚丸 0.40 (4) | 褐丸子 0.38 (3) | 消食丸 0.38 (3) | 蛜（虫+祁）散 0.38 (3) | 木香丸 0.38 (3) |
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