Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸八升 消石一升 生姜一斤 腹中冷癖，水谷阴结，心下停痰，两胁痞满，按之鸣转，逆害饮食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 0.67 (2) | 桂心汤 0.50 (2) | 吴茱萸生姜汤 0.50 (2) | 木瓜汤 0.50 (2) | 茱萸生姜汤 0.50 (2) |
| 当归四逆加吴茱萸生姜汤 0.50 (2) | 吴茱萸汤 0.40 (2) | 木瓜煎 0.40 (2) | 桂萸汤 0.40 (2) | 丁萸六君汤 0.40 (2) |
| 通噫消食膏酒 0.40 (2) | 半夏汤 0.40 (2) | 半夏汤 0.40 (2) | 定命丸 0.40 (2) | 四圣膏 0.40 (2) |
| 通气汤 0.40 (2) | 木瓜煎 0.40 (2) | 木瓜煎 0.33 (2) | 清米汤 0.33 (1) | 生姜汤 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
