Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
荆三棱 蓬莪术 陈皮( 去白) 青皮( 去白) 神曲( 炒) 麦芽( 炒) 川郁金 胡黄连 香附子( 炒去毛,与三棱、莪术、陈皮、青皮五味一处,用好米醋煮一昼夜,焙干) 雷丸( 白者) 使君子肉( 切,焙) 芦荟各等分 小儿疳积,泄泻。 |
| TKRC | Z01D1/114132(疳积) / Z01A/D220006010(柑橘) / Z01A/D024001001(芦荟) / Z01A/D067005002(使君子) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / Z01A/D268005010(川郁金) / |
| IPC | A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味肥儿丸 0.63 (10) | 肥儿丸 0.59 (10) | 芦荟丸 0.56 (10) | 内消丸 0.54 (7) | 消疳理脾汤 0.53 (9) |
| 行气丸 0.50 (9) | 肥儿丸 0.50 (9) | 香棱丸 0.50 (9) | 化气汤 0.47 (7) | 六味三棱丸 0.46 (6) |
| 小橘皮煎丸 0.46 (6) | 稷香丸 0.44 (8) | 谷神丸 0.44 (7) | 化气散 0.44 (7) | 宽中丸 0.44 (7) |
| 消乳食丸 0.43 (6) | 香砂丸 0.43 (6) | 万应丸 0.42 (8) | 截疳丸 0.42 (8) | 磨积褐丸 0.41 (7) |
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