Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 318 years ago) 《幼科指掌》 |
|---|---|
| Traditional knowledge – formula |
丁香三粒 广皮一钱 麦芽三钱（ 炒） 哯乳。直出而不留，如屋漏。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.67 (2) | 丁香汤 0.67 (2) | 木香白术散 0.60 (3) | 磨积散 0.50 (2) | 丁香散 0.50 (2) |
| 大橘皮丸 0.43 (3) | 调中白术丸 0.43 (3) | 丁香曲糵丸 0.43 (3) | 丁香曲蘖丸 0.43 (3) | 调中白术丸 0.43 (3) |
| 和胃汤 0.40 (2) | 丁香柿蒂散 0.40 (2) | 大橘皮丸 0.40 (2) | 丁香散 0.40 (2) | 安胃散 0.40 (2) |
| 橘皮丸 0.40 (2) | 枳实汤 0.40 (2) | 紫苏丁香丸 0.40 (2) | 丁香散 0.40 (2) | 木香散 0.40 (2) |
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