Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
乳香二钱（ 另研） 乌梅五个（ 去核，细切焙干，为末） 白莴苣子二两八钱（ 炒黄，捣为末） 白米一捻（ 另研细末） 打扑肭损，痛不可忍者。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 趁痛丸 0.50 (3) | 莴苣散 0.50 (2) | 莴苣饮 0.40 (2) | 乌梅粥 0.40 (2) | 立效方 0.33 (2) |
| 乌梅粥 0.33 (2) | 神效散 0.29 (2) | 神仙中品黄龙丹 0.29 (2) | 七宝丹 0.25 (2) | 救生丹 0.25 (2) |
| 正骨散 0.25 (2) | 乳香散 0.25 (1) | 催生乳香丸 0.25 (1) | 催生如意丹 0.25 (1) | 木耳粥 0.25 (1) |
| 散癥汤 0.25 (1) | 胡麻膏 0.25 (1) | 乳香散 0.25 (1) | 摩勒香 0.25 (1) | 咸鸭蛋蚝豉粥 0.25 (1) |
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