中文
Ethnobotany of China

小三棱煎 Xiao San Leng Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 荆三棱 蓬莪术各四两( 洗净) 芫花一两( 去枝叶)
1.《博济方》:食癥,气块,及小肠气,本脏气,肾俞气,膀胱气,五膈气,风痰,胃口冷,脾积气,食伤,冷气抱心,心腹胀满,吐逆酸水,五种虚疾,脾寒水气。2.《全生指迷方》:痞气,始由肝病传脾,脾当传肾,肾乘王而不受邪,气留于脾,心下如盘,久不已,令人四肢不收,发黄疸,饮食不荣肌肤,其脉缓涩时结。3.《小儿卫生总微论方》:小儿积聚气块痃癖,水气奔豚,五嗝五噎,及一切气滞凝结。4.《三因极一病证方论》:食癥,酒癖,血瘕,气块,时发刺痛,全不思食;及积滞不消,心腹坚胀,痰逆呕哕,噫酢吞酸,胁肋刺痛,胸膈痞闷;并妇人血分,男子脾气横泄,肿满如水。
TKRC Z01D1/1837(腹胀) / Z01D1/11414(积滞) / Z01D1/1835(吞酸) / Z01D1/171(积聚) / Z01D1/171(痃癖) / Z01D1/11414(积滞) / Z01D1/1837(腹胀) / Z01D4/R60.901(水肿) / Z01D1/1845(水肿) / Z01D4/R60(水肿) / Z01D1/1715(痞气) / Z01D4/K76.901(肝病) / Z01A/D268005(姜黄属) /
IPC A61P7/10(抗水肿剂;利尿剂) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
小三棱煎,《博济方》,北宋.https://ethnobotany.cn/Cntk/Details/682B4F28EE2C472A92246167499186A1
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