Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
栀子豉汤加姜汁五匙 阳明温病，下后虚烦不得眠，心中懊憹，甚至反复颠倒，呕吐者。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/231(温病) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子生姜豉汤 1.00 (2) | 栀子生姜豉汤 0.67 (2) | 二陈加山栀黄连生姜汤 0.67 (2) | 圣汤 0.50 (2) | 竹茹饮 0.50 (2) |
| 清胃散 0.50 (1) | 越桃散 0.50 (1) | 神仙粥 0.50 (1) | 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) |
| 生姜醋浆 0.50 (1) | 二神膏 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 曲末索饼子 0.50 (1) |
| 姜合丸 0.50 (1) | 生姜粥 0.50 (1) | 鸭子煎 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) |
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