Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒟酱二两 高良姜三分 荜澄茄半两 中焦有寒，阴凝胃口，哕噫不止。 |
| TKRC | Z01A/D268001036(高良姜) / |
| IPC | A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜澄茄汤 1.00 (2) | 神效透关散 0.50 (1) | 独圣散 0.50 (1) | 高良姜粥 0.50 (1) | 良姜拈痛散 0.50 (1) |
| 神效越桃散 0.50 (1) | 高良姜粥 0.50 (1) | 荜澄茄丸 0.33 (2) | 良姜汤 0.33 (1) | 鸡舌香散 0.33 (1) |
| 一服饮 0.33 (1) | 拈痛散 0.33 (1) | 止痛丸 0.33 (1) | 二物汤 0.33 (1) | 姜桂饮 0.33 (1) |
| 独步散 0.33 (1) | 四制良姜丸 0.33 (1) | 良附丸 0.33 (1) | 高良姜丸 0.33 (1) | 良姜散 0.33 (1) |
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