Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
黑豆二十粒 甘草二寸半（ 生用） 粟壳二个（ 去须蒂，半生半炒） |
| TKRC | Z01D4/R52(疼痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四生散 0.75 (3) | 内托散 0.75 (3) | 甘豆汤 0.67 (2) | 粟煎散 0.67 (2) | 甘草梢黑豆汤 0.67 (2) |
| 解毒饮 0.67 (2) | 甘豆汤 0.67 (2) | 如圣救苦散 0.60 (3) | 神功饮 0.60 (3) | 万应抵金散 0.60 (3) |
| 黑豆散 0.50 (3) | 灵妙散 0.50 (2) | 圣脾散 0.50 (2) | 甘豆汤 0.50 (2) | 罂粟汤 0.50 (2) |
| 安肺散 0.50 (2) | 木香煮散 0.50 (2) | 万金散 0.50 (2) | 必效饮子 0.50 (2) | 茜草丸 0.50 (2) |
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