Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
甜酒酿200毫升，熟猪油20克，白糖10克，鸡蛋2枚。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五妙汤 0.40 (2) | 凤凰煎 0.33 (1) | 伏龙肝散 0.33 (1) | 二神散 0.33 (1) | 凤衣散 0.33 (1) |
| 鸡子散 0.33 (1) | 鸡子索饼 0.33 (1) | 白糖饮 0.33 (1) | 消肿膏 0.33 (1) | 冯氏秘传膏药 0.33 (1) |
| 白善方 0.33 (1) | 白果蛋方 0.25 (1) | 乱发鸡子膏 0.25 (1) | 五油隔纸膏 0.25 (1) | 黄连散 0.25 (1) |
| 茵陈鸡蛋 0.25 (1) | 马兰糖饮 0.25 (1) | 鲶鱼鸡蛋 0.25 (1) | 复方蛋黄油 0.25 (1) | 蛇蜕绿豆散 0.25 (1) |
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