Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
仙茅二斤（ 糯米泔浸五日，浸去赤水，用铜刀去皮，铜刀锉，取一斤。夏月止浸三日，阴干，不见日） 苍木二斤（ 米泔浸五日或三日，去皮，焙干一斤） 马兰花 舶上茴香各半斤 椒红二斤（ 醋炒取红，一斤） 熟干地黄一斤（ 焙干秤半斤） 柏子仁半斤 男子真气不足。 |
| TKRC | Z01D2/3221(明目) / Z01A/D199152006(稻) / Z01A/D121001006(仙茅) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙茅丸 0.83 (5) | 椒黄丸 0.40 (2) | 干漆丸 0.33 (2) | 蜀椒丸 0.33 (2) | 蜀椒丸 0.33 (2) |
| 蜀椒饮 0.29 (2) | 天雄丸 0.29 (2) | 猪肚煎丸 0.29 (2) | 菟丝子丸 0.29 (2) | 秦椒丸 0.29 (2) |
| 茱萸煎 0.29 (2) | 加减仙茅丸 0.27 (3) | 卷柏丸 0.25 (3) | 鼓子花散 0.25 (2) | 乌头丸 0.22 (2) |
| 甘草丸 0.22 (2) | 巴戟天丸 0.22 (2) | 萆薢丸 0.22 (2) | 决明丸 0.22 (2) | 小安肾丸 0.22 (2) |
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