Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓 木通 大腹子 木香 破故纸( 炒) 荜澄茄 苦葶苈( 隔纸炒) 各半两 白牵牛五两( 微炒,取头末二两半) 一切肿满,风湿脚气变成肿气。 |
| TKRC | Z01A/D022001031(木通马兜铃) / Z01A/D021002001(槟榔) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/264(马兜铃属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 降气丸 0.75 (6) | 五痹丸 0.56 (5) | 木香丸 0.56 (5) | 牵牛汤 0.44 (4) | 槟榔散 0.42 (5) |
| 葶苈丸 0.40 (4) | 青木香丸 0.40 (4) | 牵牛子散 0.40 (4) | 磨脾丸 0.40 (4) | 木香顺气丸 0.40 (4) |
| 木通散 0.40 (4) | 青木香丸 0.40 (4) | 木香散 0.38 (3) | 牵牛子丸 0.38 (3) | 木通散 0.38 (3) |
| 木香槟榔丸 0.38 (3) | 大腹皮散 0.36 (4) | 牵牛子散 0.36 (4) | 石干散 0.36 (4) | 圣灵丹 0.36 (4) |
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