生地黄汤 - Ethnobotany of China

生地黄汤 Sheng Di Huang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 6A791329DBA748C2A14A2F3A7BBF9100

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula	生地黄一斤细辛三两崩中漏下，日去数升。
TKRC	Z01D1/102292(漏下) / Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01A/D175029003(地黄) / Z01A/D022002036(汉城细辛) / Z01D1/102292(漏下) / Z01A/D022002018(细辛) /
IPC	A61K36/64(列当科) / A61K36/268(细辛属) / A61K36/804(地黄属) / A61K36/26(马兜铃科，例如细辛) /

Related items

地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
细辛：马兜铃科植物北细辛Asarum heterotropoides Fr．Schmidt var．mandshuricum（Maxim.）Kitag，、汉城细辛Asarum sieboldii Miq. var. seoulense Nakai或华细辛Asarum sieboldii Miq．的干燥根和根茎。前二种习称“辽细辛”。夏季果熟期或初秋采挖，除净地上部分和泥沙，阴干。

Indications: 崩中漏下，日去数升。

Usage and dosage: 上锉。以水一斗，煮取六升，服七合。

Similar formulas (legacy coded-feature distance)

芎䓖酒

郁李根汤

二灰散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

郁李根汤 0.50 (2)	戎盐汤 0.50 (2)	生地黄散 0.50 (2)	郁李根汤 0.50 (2)	生地黄粥 0.50 (1)
赤马通散 0.50 (1)	地黄酒 0.50 (1)	地黄饮 0.50 (1)	细辛散 0.50 (1)	地黄花粥 0.50 (1)
生地黄粥 0.50 (1)	地黄膏 0.50 (1)	一紫散 0.50 (1)	续断汤 0.40 (2)	家秘芎归汤 0.33 (2)
牛膝浸酒 0.33 (1)	生藕汁饮 0.33 (1)	地黄酒 0.33 (1)	四物五苓散 0.33 (1)	润肌散 0.33 (1)

Citation

When using this traditional knowledge, please cite:
生地黄汤,《备急千金要方》,唐.https://ethnobotany.cn/Cntk/Details/6A791329DBA748C2A14A2F3A7BBF9100

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