Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
酥油二两 白蜜 姜汁各五合 老人气噎，吐逆不能食。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 续命汤 0.67 (2) | 生姜煎 0.67 (2) | 琼脂膏 0.60 (3) | 姜蜜汤 0.50 (2) | 地黄煎 0.50 (2) |
| 百花汤 0.50 (2) | 五汁膏 0.50 (2) | 杏酥膏 0.50 (2) | 干枣汤 0.50 (2) | 姜蜜饮 0.50 (2) |
| 生姜煎 0.50 (2) | 生姜汁酒 0.50 (2) | 酥蜜粥 0.50 (2) | 百花煎 0.50 (2) | 地黄羊脂煎 0.40 (2) |
| 猪膏煎 0.40 (2) | 杏仁煎 0.40 (2) | 桂心煎 0.40 (2) | 四汁膏 0.40 (2) | 乌梅饮 0.40 (2) |
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