Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·幼科》 |
|---|---|
| Traditional knowledge – formula |
莲心（ 去心） 半斤 猪肉（ 去油皮） 一斤 小儿痘后或吐蛔，或利下蛔者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平肺散 0.50 (1) | 平肺散 0.50 (1) | 当归酒 0.33 (1) | 紫金丹 0.33 (1) | 七粒金丹 0.33 (1) |
| 玉乳散 0.33 (1) | 香脯 0.33 (1) | 莲心散 0.33 (1) | 猪脂枕耳方 0.33 (1) | 防风散 0.33 (1) |
| 金针菜蒸瘦猪肉方 0.33 (1) | 蜗牛炖猪肉 0.33 (1) | 先天一气汤 0.25 (1) | 松肉葱白膏 0.25 (1) | 黄芪猪肉汤 0.25 (1) |
| 锁精丹 0.20 (1) | 瘰疬拔根方 0.20 (1) | 加减青娥丸 0.13 (1) | 大惊丸 0.11 (1) | 清火汤 0.10 (1) |
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