Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
苍术二两 干姜三钱 良姜二钱 茯苓一两 甘草一钱 肉桂一钱 管仲三钱 寒湿泄泻。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D025027003(苍术) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / |
| 散寒止痛汤 | 厚朴汤 | 茯苓白术汤 | 良姜散 | 肾着汤 | 青枣散 |
| 苍乌暖心丹 | 附子汤 | 草还丹 | 肾着汤 | 燥脾汤 | 暖胃调中散 |
| 姜苓桂枝汤 | 四炒健脾散 | 紫桂丹 | 桃花丸 | 姜桂苓参汤 | 姜桂苓砂汤 |
| 四妙健脾散 | 加减平胃散 | 双桂汤 | 胃胀汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓白术汤 0.63 (5) | 和气散 0.63 (5) | 散寒止痛汤 0.56 (5) | 九味蟠葱散 0.56 (5) | 加剂除湿汤 0.50 (5) |
| 肾着汤 0.50 (4) | 温中良姜丸 0.50 (4) | 茯苓白术汤 0.50 (4) | 中和丸 0.45 (5) | 九味蟠葱散 0.45 (5) |
| 渗湿汤 0.44 (4) | 紫桂丹 0.44 (4) | 茯苓安心汤 0.44 (4) | 白茯苓散 0.44 (4) | 姜桂散 0.44 (4) |
| 理中丸 0.44 (4) | 桂苓散 0.44 (4) | 姜术汤 0.44 (4) | 大已寒丸 0.43 (3) | 攻寒汤 0.43 (3) |
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