Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
台乌药 吴茱萸( 制) 干姜( 炒黄) 苍术( 炒) 各二两 木香 茯苓各一两 补骨脂( 炒) 四两 生冷伤脾,泻痢肚腹疼痛。凡年壮气血未衰及寒湿食滞,宜和胃者。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D268021029(姜) / Z01A/D025027003(苍术) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五德丸 0.50 (4) | 七神丸 0.40 (4) | 苍术丸 0.40 (4) | 平补固真丹 0.38 (3) | 固肠丸 0.38 (3) |
| 丁香豆蔻散 0.36 (5) | 四制白术丸 0.33 (5) | 椒术养脾丸 0.33 (4) | 内固丸 0.33 (4) | 温胃汤 0.33 (4) |
| 雀附丸 0.33 (4) | 丁香散 0.33 (3) | 肾着汤 0.33 (3) | 木瓜茱萸汤 0.33 (3) | 干姜汤 0.33 (3) |
| 阿胶丸 0.33 (3) | 导痰丸 0.33 (3) | 启关散 0.33 (3) | 肾气方 0.33 (3) | 木香散 0.33 (3) |
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