Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
高良姜一两 附子（ 炮裂，去皮脐） 干姜（ 炮） 胡椒（ 炒） 各半两 脾脏冷气，腹内虚鸣。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
| 干姜丸 | 姜附散 | 附子丸 | 百粒丸 | 禹余粮丸 | 姜附汤 |
| 附子散 | 桂附散 | 辰砂一植金丹 | 附子丸 | 干姜丸 | 胡椒半夏丸 |
| 熟艾丸 | 除邪丹 | 胡椒丸 | 小胡椒丸 | 斗肛丸 | 如圣丸 |
| 青盐散 | 石莲丸 | 胡椒馄饨 | 斗门散 | 茵陈附子汤 | 一捻金散 |
| 百粒丸 | 胡椒丸 | 附子丸 | 二姜散 | 附子丸 | 高良姜汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜丸 0.75 (3) | 醋煎丸 0.60 (3) | 如圣丸 0.60 (3) | 生胃丸 0.60 (3) | 定命汤 0.60 (3) |
| 一捻金散 0.60 (3) | 生胃丸 0.60 (3) | 已寒丸 0.57 (4) | 料物丸 0.57 (4) | 已寒丸 0.57 (4) |
| 建中丸 0.50 (4) | 己寒丸 0.50 (3) | 艾煎丸 0.50 (2) | 乌金散 0.50 (2) | 二姜散 0.50 (2) |
| 良姜汤 0.50 (2) | 祛疟散 0.50 (2) | 二姜丸 0.50 (2) | 必胜散 0.50 (2) | 必效散 0.50 (2) |
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